Description

I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at

predominantly from the Nuwara Eliya

1 May 2026 - it finally arrived

the tsuyuhikari blend (my "lowest grade" matcha) is better than almost all matcha on the market in New Zealand

It's made of 304 stainless steel anyway so it won't get damaged easily - I promise

Okumidori Matcha | Shizuoka Competition/World Class I recommend brewing this greenA beautiful award winning okumidori blend matcha from Shizuoka, Japan This heritage grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes) The okumidori blend has a naturally darker green hue than the tsuyuhikari blend due to the relatively higher growing altitude From time to time, batches of

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