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balanced and tasty with an acidity that gives a long finish full of nuances
Persistent notes of citrus fruit and pineapple with a touch of bitter almonds and underlying minerality
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The added expedition liqueur completes a unique and original bouquet
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Mas candi - Segunyola Brut nature Oksekød balanced and tasty with anSegunyola 2018 is a blanc de blancs style Corpinnat made with 100% biodynamically grown Xarello, from 65 year old vines. Notes of quince and green apple, hints of grapefruit, toast and butter. The bubbles are fine and well integrated and the texture is creamy and soft. 3. 8 (Vivino) (The wine brain) 93 points (Robert Parker) 92 Points (Decntalo) 92 Points (Guia Penin) 10 excellent bottles of fizz from Spain (Forbes)
