Marinot Verdun ' Les Quatre Fils Aymon Rosé ' Titel:Default Title 10 ha Chenin Blanc in

10 ha Chenin Blanc in Vouvray en de overige 7 ha zijn aangeplant met Sauvignon

raw meat as a starter

delicately fresh

Fun fact: Fermentation is carefully monitored and tasted daily to determine the pressing day

The success of Schäfer-Fröhlich is great

Marinot Verdun ' Les Quatre Fils Aymon Rosé ' Titel:Default Title 10 ha Chenin Blanc inMr. Marinot was an 'ancien brande vignier'; in his younger years, he traveled through the Cte Chalonnaise with his 'alambic' to distill marc de Bourgogne for winemakers. In doing so, he knew the region like no other and built relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot