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Smoky Roasted Red Pepper Vinaigrette Ingredients 2 red bell peppers 1 shallot, minced about 2 tbsp 1/3 cup white balsamic vinegar 2 tbsp honey 2 tbsp dijon mustard 1 cup extra virgin olive oil + 2 tbsp to brush on the skin Salt and pepper to taste Instructions Preheat your oven to 450 degrees, or prepare grill for cooking
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