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To make, chop small pack of parsley then add to a small bowl with 1 tsp Dijon mustard , 1 tbsp sherry vinegar , clove grated garlic and 3 tbsp extra virgin olive oil
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Give it a try before Thanksgiving so you can tweak the amounts of seasoning to your taste
Stand out from the crowd with the gorgeous corset back and sparkly sequins that hug your curves
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