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Also known as a 'dress-improver', or by its French name 'tournure', the bustle provided a foundation for this new arrangement of skirts via sculpted pleats and ruffles, often stiffened with horsehair
NOTE: We only used Brittany's first name to protect her identity
Cook and stir over medium high heat until the sugar melts and the almonds are browned and coated with melted sugar
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Create a worn, vintage look with a subtle dusty wash
