Pay in 4 interest-free payments of $5.62 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Structured cap sleeves, sleeveless construction at the underarm
Create a Ticket Country/Region Currency No data Language No data There are currently no items in your Shopping Bag Shop by Styles Shop by Designers Shop by Colors Matching Accessories Homecoming Dresses Shop by Styles Shop by Colors Matching Accessories Wedding Dresses Shop By Designer Collections Mother of the Bride Dresses Shop by Length Shop by Colors Matching Accessories Bridesmaid Dresses Shop by Length Shop by Colors Matching Accessories Matching Accessories Special Occasion Dresses Formal & Evening Dresses Cocktail & Party Dresses Homecoming Dresses Matching Accessories Jewelry Men's Clothing Silhouette: A-line Neckline: V Neck Sleeve: Sleeveless Wrap: No Back Style: Lace Up,Zipper Embellishment: Beading Fabric: Sequined Length: Short/Mini Fully Lined: Yes Built-In Bra: Yes Boning: Yes Style: Sparkling A-line V Neck Sleeveless Sequined Short/Mini Homecoming Dress With Beading Color: Black (As Picture) US0 US2 US4 US6 US8 US10 US12 US14 US16 US18 +$6.00 US20 +$6.00 US22 +$6.00 US24 +$6.00 US26 +$6.00 US28 +$6.00 US30 +$6.00 Custom Size +$19.00 Looking for a perfect fit
Use fashion tape sparingly
Raw Vegan Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream Equipment Blender Food processor Ingredients For the Taco Meat 1 cup sunflower seeds soaked for 2 hours, drained and rinsed 6 sun-dried tomato halves (not the oil soaked type) soaked for 2 hours, drained and rinsed 1 tablespoons Taco Seasoning or store-bought taco seasoning For the Spicy Chipotle Aioli cup raw cashews soaked for 2 hours, drained and rinsed 2 tablespoons water 3 tablespoons lime juice 1 clove garlic teaspoon chipotle powder teaspoon crushed red pepper flakes teaspoon sea salt For the Cashew Sour Cream cup raw cashews soaked for 2 hours, drained and rinsed 3 tablespoons water 1 tablespoon lemon juice tablespoon apple cider vinegar teaspoon sea salt For the Salad 6 cups romaine lettuce shredded (about 1 large head or two small heads) 2 cups red cabbage shredded 1 cup carrots shredded 1 cup tomatoes chopped 1 avocado chopped cup black olives chopped Instructions For the Taco Meat Place the sunflower seeds and sun-dried tomatoes in food processor fitted with an S-blade, along with the taco seasoning
Waist: 27.0" / 69cm
