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Reply Elisabeth Moore October 2, 2023 at 10:46 am Hi Spag

When it comes to choosing fat for a homemade salad dressing, you want to go for one thats naturally rich in monounsaturated and polyunsaturated fatty acids

That's the first rule

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*Note* If the macaroni salad seems to dry out in the fridge, add in a splash or two of milk before serving.