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artichoke hearts , drained completely & copped (see notes) 1/2 red bell pepper , diced into small cubes 1/2 yellow bell pepper , diced into small cubes 1 cup cherry tomatoes , halved For the Dressing: 3.5 tbsp olive oil 4 tbsp balsamic vinegar 4 tbsp water 3 tbsp lemon juice 1-2 tbsp dijon mustard 4 teasp oregano 4 cloves garlic , minced 2-3 teasp sugar , see notes INSTRUCTIONS In a large pot with boiling salted water cook the pasta al dente
The pieces look amazing online, but are they really that great in person
The last layer will be the top, so it will just be crackers, the remaining butter, rosemary, salt, and pepper
Incorporating those subtle style details such as rolling up the cuff of your shirt sleeve also elevates the look whilst still offering that relaxed, casual finish
Sheer mesh long sleeves
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