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If the vinaigrette solidifies in the refrigerator due to the olive oil, let it sit at room temperature for 10 minutes before serving
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A classic black is sharp and grounding, particularly with one of the darker or jewel-toned black cocktail gowns in a sequined finish
But, I may be just a LITTLE short on space and a LOT over budget with that :/
I added chives from my garden and they taste great in this
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