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How to Make Olive Garden Salad with Copycat Dressing Prepare the dressing: Whisk tsp kosher salt, tsp freshly ground black pepper, cup red wine vinegar, 1 tsp Dijon mustard, tsp dried oregano, tsp Italian seasoning, tsp crushed red pepper flakes, tsp granulated sugar, tsp kosher salt, and tsp freshly ground black pepper in a medium bowl to combine

An extra dollop of sweetener will balance out the salty flavor

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Or very rarely," O'Toole added

Set it in a warm bowl or cup of water or leave it on the counter for an hour to come up to room temp

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