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Added some sourdough I had on hand into the oven and made the most delish croutons ever
(See Tips below for a quick-dry option.) When you're ready to make the dressing, preheat the oven and a saut pan
But remember, the real trick lies not in the knowing, but in the showing
Or, use store-bought Italian vinaigrette
You could dress her down for daytime then simply switch earrings add a brooch and she is ready for Cocktails at 8
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