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This homemade citrus vinaigrette with lemon and orange is packed with flavor and so simple to make
It's literally exactly what it says it is
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If you do want to make the entire casserole ahead of time, I recommend fully cooking the dressing the day before, then allowing it to cool completely before covering tightly with plastic wrap and placing it in the refrigerator
Store separately, and toss with salad right before serving
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