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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $5.54 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Ingredients 1 large bunch of lacinato kale (also known as dino kale), large stems removed and finely chopped Crispy Roasted Sweet Potatoes 1 sweet potato, peeled and diced into small cubes about inch thick 1 tablespoon extra virgin olive oil 1 tablespoon arrowroot flour/starch teaspoon ground black pepper flaky sea salt or kosher salt (sprinkled at the end after roasting) For the Maple Roasted Pecans 1 cup chopped raw pecans 1 teaspoon pure maple syrup teaspoon fine sea salt More Salad Toppings 1 cup dried cranberries 1 pear, thinly sliced (skin on) 1 shallot, thinly sliced flaky sea salt Maple-Tahini Dressing cup tahini (fresh, runny tahini works best) 2-3 tablespoons filtered water 1 tablespoon pure maple syrup teaspoon garlic powder teaspoon fine grain sea salt teaspoon ground black pepper Instructions Preheat oven to 400 degrees Fahrenheit and line a half baking sheets with parchment paper
Don't forget the boots, either

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First, think about what style of dress you want

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