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Shirring across bodice back
The dress featured a fitted bodice, a full skirt, and delicate lace details, capturing the essence of 1950s bridal fashion
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Prep Time 15 minutes Total Time 15 minutes Ingredients For the Salad: 8 oz cooked, cubed or shredded chicken 2 ribs celery, chopped 2 green onions, thinly sliced cup purple grapes, halved cup slivered almonds, toasted (see notes) For the Dressing: cup plain Greek yogurt 2 tbsp mayonnaise 1 tbsp white wine vinegar tsp salt tsp black pepper tsp celery salt Instructions Combine chicken through almonds in a medium size bowl
But honestly, I never really bother with that
