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Serve right away for a pourable dressing, or chill for a few hours for a thicker dip
If not, add additional stock and stir
Wash Herbs Early: Clean and dry herbs ahead of time to save prep
Albrights scotch and a bourbon on the rocks for me
Make some Thai basil eggplant (aka the most popular recipe in my site), or some Thai basil fried rice and thank me later
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