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Mesa Grill alum Katy Sparks does a 180 from the original's Eisenhower-era plates for modern, fire-driven fare: wood-roasted Japanese eggplant with pomegranate and sheep's-milk yogurt, braised farro pasta with blistered sweet peppers, and lamb shank with creamed chards and mint gremolata
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It hadnt mattered, of course
We have added our hidden side pockets and the length sleeve adds a feminine flare
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