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Ingredients 2 12-ounce packages Pepperidge Farm Herb Seasoned Classic Stuffing 2 cups diced onion, divided 2 cups diced celery, divided 4 cups chicken broth, divided in half 2 cups diced apple, divided 4 tablespoons butter, divided 4 additional tablespoons of butter for topping, divided (optional) 1 cup of turkey juices for topping, divided (optional) NOTE: This recipe is for TWO batches of stuffing to feed 8-10 people
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Lightweight fabrics like chiffon and satin are perfect for spring and summer, while velvet or heavier materials work well for fall and winter events
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